Food / Beverage WV Made / WV Grown

“Pepperoni Rolls, the Pride of West Virginia” – CBS Sunday Morning

“In the 1920s, a coal miner from Calabria, Italy who resettled in West Virginia coal country, opened the Country Club Bakery in Fairmont, and introduced the pepperoni roll, a portable meal that miners really dug into. Conor Knighton talks with food writer Candace Nelson about why West Virginians can’t get enough of their delicious, utilitarian snack.”

(3:20/2018 / CBS Sunday Morning)

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